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The Science of Baking

Learn everything you need to know about baking techniques.

  • 99 US dollars
  • Online

Service Description

Join Chef Joseph in a hands-on cooking class and uncover the science behind baking with Class in the City. In this class, you will learn the fundamentals of baking as you prepare five delicious recipes leading up to one final mouth-watering dessert. You'll start by preparing a lemon curd and shortbread, which you'll use to make your tart shell. Next, you'll learn how to make Swiss meringue, an iconic and sweet topping used in many baking recipes. With Chef Joseph's guidance, you'll combine all the individual elements to create a delectable masterpiece. Don't miss out on this unique culinary experience

Upcoming Sessions

Contact Details

(585) 553-1321

The Annex 1519 West Balmoral Avenue, Chicago, IL, USA

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