The Science of Baking - Junior Edition
Learn everything you need to know about baking techniques.
- 49 US dollars$49
- Location 1
In this cooking class with Chef Joseph, you'll uncover the fundamentals to baking across five recipes resulting in one final dessert. Begin by preparing a lemon curd and shortbread, which you'll use to make your tart shell. Next, prepare Swiss meringue, an iconic and sweet topping used in many baking recipes. For your final dish, combine the individual ingredients to create a classic lemon meringue tart.
8 North Main Street, Fairport, NY, USA