Sushi Making and Rolling: Master the Art of Maki

Intro (10 min): Welcome, sushi history, rice essentials, and ingredient overview.

Rice Mastery (15 min): Rinsing, cooking, and seasoning techniques for perfect sushi rice.

Filling Fusions (15 min): Exploring classic filling combinations (vegetables, fish, optional seafood) and slicing techniques.

Rolling with Confidence (20 min): Step-by-step guidance on maki rolling techniques, shaping, and using a bamboo mat.

Creative Touches (5 min): Presentation tips, garnishes, and ideas for customization.

Each guest of the event will receive a kit with the following items.

• Sushi rice
• Rice vinegar
• Nori sheets
• Bamboo rolling mat
• Pickled ginger
• Wasabi paste
• Dried seaweed flakes
• Soy sauce

Supported dietary restrictions:

• Vegetarian
• Non-alcoholic
• Nut-free
• Dairy-free
• Gluten-free
• Vegan

Each guest will need to supply the items below to participate fully in this event.

• Knife
• Cutting board
• Plastic wrap
• Pot for Rice
• Water
• Fresh avocado
• Cucumber
• Carrots
• Optional: Fresh or frozen fillings of choice (vegetables, fish, or imitation seafood)

Prefer to use your own platform? This host supports the following options:

• Zoom
• Microsoft
• Webex
• Google Meet
• Facebook Live | Meta for Media
• GoTo
• Bluejeans
• Goldcast
• Our stream with a custom page on our site!

Other things you will need to join:

• Link to this event, provided after purchase
• Internet connected device, tablets and phones are supported
• Internet connection