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This course can no longer be booked.


  • Ended
  • 199 US dollars
  • Location 1

Service Description

Sign your favorite 7 to 11-year-old kitchen helper up for a fantastic week of cooking. They will get plenty of hands-on practice rolling fresh pasta dough, folding omelets, baking sweet treats and so much more. We'll also cover basic knife skills, cooking techniques and how to keep a clean kitchen. This series is designed to boost your little sous chef's kitchen confidence. Classes run about two hours each and last for four consecutive days. Young chefs will enjoy generous samples of each delicious dish. Menu Day 1: Summer BBQ Oven BBQ Chicken Fingerling Potato Saland with Creamy Herb Dressing Chocolate Chip Skillet Cookie Day 2: Pasta Night Homemade Pasta Three Cheese Ravioli with Tomato Basil Sauce Potato Gnocchi with Tomato Basil Sauce Day 3: After School Snacks Roasted Tomato Soup with Grilled Cheese Crouton Loaded Potato Skins Holy Moly Guacamole Day 4: Weekend Baking Parmesan Dutch Baby Butter Cookies with Sprinkes Banana Chocolate Chip Muffin *Please note: This series is only available as a five-day series. No single day enrollments.

Contact Details

  • 8 North Main Street, Fairport, NY, USA

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