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Pasta Boot Camp

  • 185 US dollars
  • Location 1

Service Description

Basta pasta! We’re going to delve deep into regional Italian pastas, making several types of dough from scratch. You’ll learn how to use a pasta roller, as well as how to create rustic shapes by hand, and we’ll dress up our pastas with divine homemade sauces. Menu: • Egg Dough: Cavatelli alla Matriciana; Black and White Striped Farfalle Salad with Shrimp and Zucchini • Semolina Dough: Hand-Formed Pastas (Orecchiette, Busiati and Pici) with Broccoli Rabe and Sausage • Ligurian White Wine Dough: Pansotti (Ligurian Ravioli Filled with Ricotta and Bitter Greens) in Walnut Sauce

Upcoming Sessions

Contact Details

  • 8 North Main Street, Fairport, NY, USA

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