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Plant-Based Taco Tuesday

  • 65 US dollars
  • Location 1

Service Description

Plant-based meals are all of the craze and everyone is getting on board! Do you think this means tofu, seitan, and meat substitutes? Registered Dietitian Nutritionist, Amy Klassman, will tell you to think again. The goal of a plant-based diet is to simply and easily increase the amount of plant-based foods in your everyday diet. Learn how to make approachable plant-based diet changes into everyone’s favorite weeknight meal in this educational demonstration class. Menu: • Romaine Salad with Radishes, Pickled Onions and AvocadoCilantro Dressing • Al Pastor-Style Mushroom Tacos • Smoky Chipotle Black Beans • Pineapple-Mint Paletas (Fruity Mexican Ice Pops)

Upcoming Sessions

Contact Details

  • 8 North Main Street, Fairport, NY, USA

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