Sushi Workshop 2: Roll On

Service Description

Take your sushi skills to the next level and discover new techniques, ingredients and preparations. In today’s class you’ll be trained on how to select and properly cut Tuna, Salmon, Yellowtail (Hamachi) and Eel (Unagi) for creating intricate maki rolls, hand rolls and nigiri. Plating techniques and methods will also be covered. Menu: • Rainbow Roll with Salmon, Tuna and Hamachi • Caterpillar Roll with Eel and Avocado • Assorted Nigiri • Spicy Tuna Hand Roll