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Vegetarian Boot Camp

  • 200 US dollars
  • Location 1

Service Description

Broaden your palette of cooking techniques in this one-day immersion into vegetarian cooking. Join us to explore flavors and ingredients from many cuisines as well as vegetarian proteins. We’ll teach you how to create plate after plate of meatless deliciousness! Menu: • Celery Root Bisque with Thyme Croutons • Amaranth-Spinach Fritters with Cashew-Tahini Sauce • Roasted Eggplant and Portobello Mushroom Moussaka • Thai Peanut Noodles with Crispy Tofu, Carrots and Broccoli • Huevos Rancheros with Black Beans, Avocado-Tomatillo Sauce and Queso Fresco

Upcoming Sessions

Contact Details

  • 8 North Main Street, Fairport, NY, USA

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